Hop Slinger IPA
Bold and bitter! Fruity and fresh! We searched around the world to bring you the best hops on the market for this juicy, aromatic IPA!
ABV: 7% IBU's: 70
Crisp, refreshing, clean, and extremely drinkable. Just the way the style was intended when it originated in Cologne, Germany at the Sunner Brewery in 1906.
ABV: 4.6% IBU's: 32
Working Man's Porter
An English Style Dark Ale brewed in the tradition of England's Industrial Revolution, an age of rough-handed factory workers...
ABV: 5.2% IBU's: 30
Miles & Miles
A dry-hopped Pale Ale, lighter bodied, with bready malt notes and a juicy, tropical hop aroma.
ABV: 5.5% IBU's: 45
Wait a Minute
Our hoppy farmhouse ale blends new world hops with an old-world style yeast.
Released in March
ABV: 6.5% IBU's: 25
As the weather warms, our palates drift from robust, bracing beers towards drier, brighter and tarter styles. That's where Sour Flower comes in.
Released in May
ABV: 5% IBU's: 25
We brewed this stout with a blend of gourmet coffee beans roasted just for us by Concord's White Mountain Coffee Roasters.
Released in November
ABV: 6.5% IBU's: 55
As comforting as the smell of a camp fire with the drinkability to back it up. Experience a different side of craft beer.
Released in January
Flap Jack is brewed in the spirit of true New Englanders: a robust Double Brown Ale with locally sourced maple syrup sturdy enough to stand up to the chilly nights and shortening days.
Released in September 7% ABV 45 IBUs
Belgian-style quadruple ale aged on house-toasted cherrywood cured with white rum from Flag Hill Distillery in Lee, NH
Released in January
Sour Red Ale aged on white oak, red wine barrel staves, from Flag Hill Winery in Lee, NH
Released in April
Rustic, Belgian-style golden ale brewed with barley, rye, oats, wheat, and spelt.
Released in July
Russian Imperial Stout aged on house-toasted maple wood cured with American whiskey from Flag Hill in Lee, NH
Released in October